Californian sushi roll (VE)
Rosary goats cheese tartlet
Creamed Stilton & walnut, croute
Baba ghanoush, crispy sourdough (VE)
Olive tapenade, garlic crouton (VE)
Cheese beignets, cumin & nigella seeds
Vegetable spring rolls

Spicy nduja & cheese croquettes
Hoi Sin duck pancakes
Chicken tikka skewers
Roast beef & horseradish Yorkshire pudding
Apple & sage sausage rolls
Lamb kofta
Asparagus wrapped in Parma ham
Panko pork belly & apple compote

Tempura King prawns & chilli jam
Crab & sweetcorn fritter
Thai salmon fishcakes
Smoked salmon roulade
Tuna teriyaki
Smoked salmon & lemon blini
Sole goujons & tartare sauce


Tartlet of Rosary goats cheese with roasted beetroot,
butternut squash, rocket salad with English hemp seed & kale pesto

Tian of prawns & avocado with a tomato mayonnaise

Duck liver parfait, sticky red onion jam & toasted Big Wigs sourdough

Trio of cured fish
Smoked salmon, beetroot cured Chalk stream trout & smoked mackerel pâté,
with melba toast, lemon & chive dressing

Roulade of smoked salmon, trout & prawns with pickled cucumber & Hampshire watercress

Spiced duck rillette, hoi sin sauce with crisp five spice wontons

New Forest Wild mushroom & walnut pâté,
sticky red onion jam & toasted Big Wigs sourdough (VE)

Terrine of chicken & ham hock with toasted brioche

Spinach & nutmeg arancini with a roasted tomato sauce (V/VE)

Plum tomato & red onion puff pastry tart with a feta crumb, herby salad & pesto (V/VE)

Tian of saffron potato & leek with fine green beans & truffle a dressing


Citrus crusted salmon, olive oil and parsley crushed potatoes, fine green beans & white wine butter sauce

Rump of English lamb, carrot & potato dauphinoise, savoy cabbage, seasonal vegetable bundle with a rosemary & garlic jus

Fillet of cod with a Solent crab & herb crust, creamed mashed potato, crushed peas and a chive cream sauce

Breast of corn fed chicken with leek & New Forest wild mushroom stuffing, fondant potato, seasonal vegetable bundle with crispy pancetta & a thyme jus

Fillet of sea bass, vegetable caponata, green olive mashed potato with a basil pesto

Mini venison pithivier, breast of guinea fowl, potato & onion galette, savoy cabbage, with a rich truffle & red wine jus

Braised haunch of venison in red wine, rosemary & garlic, with fondant potato, chantenay carrots & red cabbage

Duo of pork – 12 hour confit of belly & fillet with a cider fondant, roasted root vegetables, spiced red cabbage and a crackling crumb

Low & slow braised blade of beef in a bourguignon sauce, pancetta lardons, baby onions & chestnut mushrooms with creamed mashed potato & fine green beans



Melon & strawberries

Smoked salmon
wholemeal bread & butter

Heinz tomato soup
wholemeal bread & butter


Breast of chicken, creamed mash potato,
seasonal vegetables

Homemade chicken goujons, chips & peas

Fillet of plaice, new potatoes, fine green beans

Butchers sausages & creamed mash potato, carrots, peas & gravy


Berries, vanilla bean ice cream
& chocolate sauce

Fresh fruit salad

Rich chocolate brownie
& vanilla bean ice cream


Assiette of Truffles desserts
A selection of the bride & grooms favourites served with chocolate dipped strawberries, a honey tuille & ice cream


Crème brûlée
Rich chocolate brownie
Chocolate marquise
Sticky toffee pudding
Tarte au Citron
Raspberry delice
Baked vanilla cheesecake
Eton mess
Panna cotta
Lemon posset


Apple & blackberry crumble tart, vanilla bean ice cream with a caramel sauce

Rich dark chocolate torte, black cherry ice cream & griottines

Passion fruit delice, coconut ice cream & exotic fruit salad

Tarte au Citron with crushed meringue, fresh raspberries & raspberry sorbet

Pear & chocolate Bakewell tart, spiced pear purée, toasted almonds & vanilla bean ice cream

Strawberry pavlova, Chantilly cream with a Champagne strawberry coulis

Selection of local cheeses, grapes, apple, celery with artisan biscuits & fruit jelly

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